Sam Jacobs. New York City native living in the Steel City – Pittsburgh, PA.

I have written about men’s style, food, & drinking for The Choosy Beggar and Debonair Magazine, and previously edited Eating Brooklyn and Eating Everywhere. My day job is in sales, and I travel frequently for work, but not often enough purely for enjoyment.

I enjoy classic tailoring, cigars, wine & whisky, New York Mets baseball, James Bond books & films, & spending time with my wife & daughter.

The road to hell is paved with works-in-progress

Philip Roth